 | Category: Appetizers
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Procedure:
Brown slightly sliced bacon and sliced onion in a little butter, let it cool down and place in pastry shell, add ground cheese, beat vigorosly eggs, cream, salt and pepper, pour in shell. Backe at 375? F for aprox. 35 min or until brown.
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| Category: Appetizers
Rate/s: 0
Procedure:
Cook first 6 ingredients in top of double boiler over medium heat. Stir until smooth. Add shrimp and crabmeat. Dissolve gelatine in cold water; blend into mixture. Add 2 to 3 drops red food coloring. Pour into 6-cup mold and chill until firm.
NOTE read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Peel, devein and butterfly shrimp, leaving tails intact. Line large baking
sheet with waxed paper. Place flour in medium bowl; add salt. Whisk milk
and eggs in large bowl. Dredge shrimp (not tails) in seasoned flour; shake
off excess. Dip shrimp ( read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Halve zucchini and scoop out a little of the center. Combine cheese, mayonaise and hot pepper sauce. Spread on top of zucchini. Broil until puffed. Cut into small sering pieces. read more...
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 | Category: Appetizers
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Procedure:
Tear the ham, salami and American cheese into small pieces. Place in a large bowl.
In a medium bowl, blend the mayonnaise and oregano. Mix the mayonnaise mixture into the ham mixture 1/2 cup at a time, until meats and cheese are well coated. Mix in read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Remove and discard paper and plastic wrapping from cheese. Coat all surfaces with flour.
Beat egg with water in a pie plate until foamy. Dip cheese in egg, then in crumbs, coating well.
Heat butter in a small skillet or flameproof stove-to-tabl read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Soak 8 bamboo skewers in cold water for 15 minutes. Drain. Wrap a slice
of salami around a small pepper. Thread on skewer. Thread on a piece of
zucchini, an olive, a tomato, then another olive and another tomato. Repeat
with the remaining skewers. read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Paste mustard, salt, pepper & paprika on tenderloin, marinate in olive oil overnight, rap with alu or plastic rap, freeze. Cut tenderloin in very fin slices, place on dish sparkle with crushed black pepper, some olive oil ( and lime juice optional ) read more...
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 | Category: Appetizers
Rate/s: 0
Procedure:
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
In a medium bowl, mix together Parmesan cheese, Romano cheese, mayonnaise, basil, oregano, green onions and garlic.
Separate each unbaked biscuit vertically into read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Cut the brie into 1/2-inch squares (leave the rind on if you like). Place on a dinner plate and put the cheese in the freezer while you thaw the puff pastry for 30 minutes at room temperature.
Unfold the thawed pastry, press together seams and rol read more...
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