 | Category: Appetizers
Rate/s: 0
Procedure:
Saut� pecans in butter and sprinkle with salt. Bake in the oven until toasted, stirring occasionally. Mix all ingredients together into a ball and roll in pecans. Serve with assorted crackers. read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Combine cheese, garlic and cream cheese in a bowl; mix well. Stir in 2 cups pecans. Shape into 4 logs, 1 inch in diameter and 12 inches long. Chop remaining pecans. Roll each log in chili powder and chopped pecans. Wrap each log in wax paper and cove read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Soften cream cheese; grate longhorn cheese.
With strong sturdy spoon (wooden is nice), mix thoroughly until all melded together.
Stir in Worcestershire and garlic; mix thoroughly.
Divide mixture into four or five sections. Roll each section read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Blend well the cream cheese and Cheddar cheese. Add remaining ingredients and mix well. Shape into a ball. Roll in chopped pecans. read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Blend the cheese, dill and horseradish. Cut the beef rounds in half and put a small teaspoon of filling on each half, then roll up. Put a wooden pick through to hold. Refrigerate. read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Spread cheese evenly over tortillas to within 1/4 inch of edges. Layer tomato, spinach, onion, oregano, basil alfalfa sprouts and turkey over 2/3 of each tortilla. Roll up and wrap in plastic wrap. Refrigerate 1 hour or overnight.
When ready to se read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Place all ingredients except cilantro and paprika in a food processor fitted with the steel blade. Cover and process until smooth, about 1 minute. Roll mixture by teaspoonsful into chile shapes. Insert cilantro pieces in wide ends of shapes for stems read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Press crescent roll dough onto a 15 x 10 x 1-inch baking sheet. Bake at 350 degrees F for 12 to 15 minutes.
Combine cream cheese, mayonnaise, basil and garlic powder. Spread thinly over cooled crust. Top with chopped vegetables. Sprinkle generousl read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of oregano and sherry in a jar. Add oil to cover. Marinate at least 24 hours or overnight to blend flavors.
Makes 2 cups. read more...
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| Category: Appetizers
Rate/s: 0
Procedure:
Squeeze lime juice over ice cold jicama sticks just before serving. Mix chile powder and salt and serve in a small bowl for dipping with sticks.
Makes about 1/4 cup dust. read more...
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