 | Category: Barbecue
Rate/s: 0
Procedure:
Preheat grill for medium heat.
In a large pot, bring the water to a boil. Season boiling water with 2 tablespoons garlic, 4 tablespoons Cajun-style seasoning, and 4 tablespoons seasoned salt. Boil ribs in seasoned water for 15 to 20 minutes.
In a read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Arrange beef ribs on rack in baking pan. Saute onion and garlic in oil until golden. Add mustard, tomato puree, sugar, soy sauce, vinegar, bay leaves, hot pepper sauce, barbecue spice and salt and simmer about 15 minutes. Strain.
Brush barbecue sau read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Combine all except water in a large, heavy saucepan. Pour the water into the catsup bottle and shake then add to the pot. Bring to a boil stirring constantly, reduce heat and simmer until onions and bell pepper are very tender, about 2 hours. Stir oc read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Brown onions and celery in Crisco in heavy skillet. Add remaining ingredients.
Cover and cook over low heat, about 30 minutes. Add diced cooked beef or pork and cook over low heat, 20 to 30 minutes.
Serve hot on buttered buns that have been grill read more...
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 | Category: Barbecue
Rate/s: 0
Procedure:
Heat pineapple, juices, garlic and Jalapeno pepper to boiling in a medium saucepan. Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro. Heat to boiling.
Mix cornstarch and cold water, Stir into boiling mixture. Boil, stiring constan read more...
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| Category: Barbecue
Rate/s: 0
Procedure:
Cut meat into serving pieces and place in a large glass bowl. Use about 6 to 7 pounds meat. Pour marinade over meat. Chill overnight.
Bake, covered, at 450 degrees F for 30 minutes.
Reduce heat to 350 degrees F and bake, uncovered, for 1 1/2 to read more...
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| Category: Barbecue
Rate/s: 0
Procedure:
In a food processor or blender, combine one-quarter of the onion, the garlic, lime juice, cumin, cayenne and salt. Process to a smooth paste. Place the skirt steak in a non-aluminum baking dish. Using a spoon, smear the marinade over both sides of th read more...
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| Category: Barbecue
Rate/s: 0
Procedure:
Combine soy sauce, brown sugar and jam in saucepan over low heat; cook until well combined. Set aside 1/4 cup of mixture to use as a baste (to thicken add more jam). Place remaining sauce in a zip-top plastic bag with the soda and pork tenderloin. Ma read more...
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| Category: Barbecue
Rate/s: 0
Procedure:
Place roast in a resealable plastic bag. Mix remaining ingredients, pour into bag. Seal bag, turning it several times to coat the roast. Refrigerate overnight, turning the bag a couple times.
After charcoal is ready, push briquettes to the sides o read more...
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| Category: Barbecue
Rate/s: 0
Procedure:
Combine all ingredients. Marinate a choice sirloin for at least six hours, basting or turning frequently.
Grill steak quickly over charcoal to desired doneness. read more...
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