Barbecue - Free recipes

Peach Barbecue Sauce For Pork

Peach Barbecue Sauce For Pork

Category: Barbecue
Rate/s: 0
Procedure:
Put all the ingredients in a blender and run on high speed until smooth. Spoon sauce over meat, basting every 15 minutes with the drippings in pan. If used for outdoor grilling, baste after meat is about half cooked. Continue basting until meat read more...

Sizzling Cherries

Sizzling Cherries

Category: Barbecue
Rate/s: 0
Procedure:
# Rinse the cherries and remove the stalks # Toss the cherries in arrowroot then put them in a foil dish with a quarter pint (125ml) cold water, lemon juice and mixed spice # Simmer the cherries until tender, stirring occasionally # Crush the lum read more...

Autumn Pork Chop Stacks

Autumn Pork Chop Stacks

Category: Barbecue
Rate/s: 0
Procedure:
Trim any excess fat from the pork chops, and heat a few of the pieces in a heavy skillet over medium-high heat until the skillet is well greased. Discard the fat, and brown each of the pork chops lightly on both sides. Prepare four (12-inch long) read more...

Shish Kebab

Shish Kebab

Category: Barbecue
Rate/s: 0
Procedure:
Alternate beef and vegetables on 8 skewers. Marinate overnight in salad dressing. Grill after draining. read more...

Foil Wrapped Veggies

Foil Wrapped Veggies

Category: Barbecue
Rate/s: 0
Procedure:
Preheat grill for high heat. In a large bowl, combine the new potatoes, sweet potato, Vidalia onions, green beans, rosemary, and thyme. Stir in 2 tablespoons olive oil, salt, and pepper to coat. Using 2 to 3 layers of foil, create desired number read more...

Flank Steak Barbecue

Flank Steak Barbecue

Category: Barbecue
Rate/s: 0
Procedure:
Mix together soy sauce, Worcestershire sauce, honey, and vinegar; blend in garlic powder and ginger. Add oil and green onion. Place meat in a small non-metallic pan or in a plastic bag and pour mixture over it. Let stand in refrigerator 4 hours or read more...

Greek Salad

Greek Salad

Category: Barbecue
Rate/s: 0
Procedure:
# Toss all the salad ingredients and fetta cheese in a bowl # Pour over the oil and dressing and serve read more...

Spicy Barbecued Lamb

Spicy Barbecued Lamb

Category: Barbecue
Rate/s: 0
Procedure:
# Blend together the wine, cummin, paprika and oil with salt and pepper to taste, then brush a little of the mixture over the lamb # Make slits in the lamb skin and insert the slivers of garlic # Place the lamb, together with the remaining oil and read more...

Burnt Round Steak

Burnt Round Steak

Category: Barbecue
Rate/s: 0
Procedure:
Mix all ingredients in a glass bowl and marinate meat for at least 1 hour. Put meat on campfire forks or on grill and cook over glowing coals until done as desired. This is good with fry bread. read more...

Stop, Drop and Sizzle Shish Kabobs

Stop, Drop and Sizzle Shish Kabobs

Category: Barbecue
Rate/s: 0
Procedure:
In a large bowl, mix marinade, garlic and black pepper. Add beef or chicken; marinate 2 hours in the refrigerator. Alternating meat, vegetables and fruit, thread ingredients on individual skewers. Turning often, broil or grill skewers for about 20 read more...


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