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Rate/s: 5
Procedure:
Put all of these in a blender. Put whipped cream and nuts on top of glasses. read more...
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| Category: Beverage
Rate/s: 0
Procedure:
Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a saucepan and heat very gently until chocolate melts, stirring frequently.
Add remaining milk and heat through gently until piping hot, stirring frequently. Whisk whipping cream read more...
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| Category: Beverage
Rate/s: 0
Procedure:
Blend ingredients and pour into a large cocktail glass.
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| Category: Beverage
Rate/s: 0
Procedure:
Pour into blender and blend two minutes on high speed.
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| Category: Beverage
Rate/s: 0
Procedure:
In a blender or food processor, combine 1-1/2 c. milk, bananas vanilla and chocolate syrup. Blend until smooth. Add remaining milk and blend again. Serve immediately. read more...
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| Category: Beverage
Rate/s: 0
Procedure:
Put syrup and peanut butter into a shaker. Fill with cold milk; shake vigorously. Top with scoop of ice cream. Or, blend all in a belnder.
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| Category: Beverage
Rate/s: 0
Procedure:
Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves a read more...
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| Category: Beverage
Rate/s: 0
Procedure:
In container of electric blender of food processor, combine egg, milk, water, cocoa and nutmeg, blend until well mixed. Transfer mixture to top of a double boiler. Hear stirring occasionally, until mixture is steaming. Do not boil. Serve immediately. read more...
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| Category: Beverage
Rate/s: 0
Procedure:
Place peppermint tea bags in bottom of pan. Add milk and heat to just under boiling. Gently squeeze tea bags and remove. Place 1 tablespoon chocolate in each mug and pour 1 cup of hot minted milk over chocolate. Serve with fresh mint leaf on side or read more...
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| Category: Beverage
Rate/s: 0
Procedure:
Mix all ingredients and let mature 2 weeks. The chocolate tends to settle on the bottom and may need to be stirred before serving. Finished version will tend to be thin, but is still quite tasty and excellent for mixing in coffee or pouring over dess read more...
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