 | Category: Breakfast
Rate/s: 0
Procedure:
Mix all ingredients for the cake together. Beat 3
minutes. Put 1/2 of the batter into a well greased
tube pan. Sprinkle with half the filling mixture. Pour
remaining batter on top. Sprinkle with remaining
filling topping. Pour 3 T mel read more...
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 | Category: Breakfast
Rate/s: 0
Procedure:
1. Melt butter in sauce pan over low heat, blend in flour, salt and dash white pepper (black is fine).
2. Add milk all at once, cooking quickly, stirring constantly until mixture bubbles and thickens.
3. Remove sauce immediately upon bub read more...
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| Category: Breakfast
Rate/s: 0
Procedure:
In a large non-stick frying pan over medium heat, warm oil; add the red peppers and yellow peppers; cook stirring frequently for 4 to 5 minutes. Keep warm over low heat. In a small bowl, lightly whisk together the egg whites, basil, and black pepper. read more...
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| Category: Breakfast
Rate/s: 0
Procedure:
Cook bacon until crisp in large skillet. Add onions and green peppers. Cook over medium-high heat 1 minute. Stir in potatoes, Worcestershire, salt and pepper. Cook 5 minutes, stirring occasionally. Stir in pork and beets. Cook until heated through. read more...
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| Category: Breakfast
Rate/s: 0
Procedure:
Mix flour, sugar, salt and butter in a bowl to make fine crumbs. Remove 1/2 cup of the crumbs for the cake topping. To the remaining mixture, add the remaining dry ingredients. Add beaten eggs to the sour milk. Add to dry mixture and beat until very read more...
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| Category: Breakfast
Rate/s: 0
Procedure:
Dissolve yeast in warm water. Mix mashed potatoes, sugar, butter, shortening and salt. When lukewarm, add potato water and yeast mixture.
Set first mixture aside and let rise in a warm place until spongy. Beat in eggs and flour to make a soft doug read more...
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| Category: Breakfast
Rate/s: 0
Procedure:
Sift together first five ingredients.
Cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
Alternately, mix dry ingredients and buttermilk with the creamed mixture. Spread batter in greased an read more...
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| Category: Breakfast
Rate/s: 0
Procedure:
Combine first 7 ingredients in a large mixing bowl; add buttermilk, butter and eggs. Beat at low speed of electric mixer until moistened; beat at medium speed for 3 minutes. Spoon batter into a greased and floured 13 x 9-inch pan.
Combine brown su read more...
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| Category: Breakfast
Rate/s: 0
Procedure:
Preheat oven to 400 degrees F. Grease and flour an 8- or 9-inch square pan.
Mix together the flour, sugar, baking powder, salt, cinnamon, milk, butter and egg. Pour into prepared pan. Sprinkle top heavily with sugar to form a crusty top. Bake for read more...
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| Category: Breakfast
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F. Grease 13 x 9-inch baking pan.
For topping: Combine brown sugar, flour and butter in small bowl with pastry blender or two knives until mixture is crumbly. Stir in nuts and 1/2 cup morsels.
For cake: Combine flour read more...
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