 | Category: Breakfast
Rate/s: 0
Procedure:
Drain pineapple well, reserving juice for later. In a medium size bowl combine pineapple, sugar, vanilla and butter. Divide pineapple mixture equally between 12 large size sprayed muffin cups. Place 1 biscuit on top of pineapple mixture in each muffi read more...
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 | Category: Breakfast
Rate/s: 0
Procedure:
Combine all ingredients. Place in saucepan. Cook
uncovered over low heat at least 1 hour to thicken and blend flavors. Pour
into covered container and refrigerate. Use as a spread on toast, muffins,
crackers.
HELPFUL HINTS: Also read more...
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 | Category: Breakfast
Rate/s: 0
Procedure:
Preheat oven to 250 degrees F. Lightly spray a baking sheet with sides with nonstick spray.
Toss oats and next 3 ingredients in large bowl.
Whisk syrup, brown sugar, oil, 2 tablespoons warm water and salt in small bowl to blend. Pour syrup mixt read more...
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| Category: Breakfast
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F.
Mix together oats, wheat germ, bran, seeds, nuts and cinnamon in a large bowl.
In a small bowl, blend together honey, juice and oil. Add to dry mixture and stir until all ingredients are completely coated. Spread read more...
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| Category: Breakfast
Rate/s: 0
Procedure:
Season chicken breasts lightly with salt, black pepper and garlic powder.
If possible, do this the day before you cook the gumbo. Next slice sausage into 1/4-to-1/2 inch pieces.
Make roux, using a cast iron or very heavy skillet that is very read more...
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 | Category: Breakfast
Rate/s: 0
Procedure:
1. Heat oven to 400?F. Lightly grease cookie sheets.
2. In small shallow bowl, combine sugar and cinnamon; mix well. Separate dough in 10 biscuits. Separate each biscuit into 3 to 4 layers. Dip each layer in melted margarine; coat both sides with read more...
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| Category: Breakfast
Rate/s: 0
Procedure:
Arrange grapefruit sections in a shallow bowl or an individual salad plate. Top with yogurt. Sprinkle with granola. read more...
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| Category: Breakfast
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F. Grease an 8-inch square pan.
Cream butter and sugars in mixer bowl until light and fluffy. Add flour, cinnamon and salt; mix well. Reserve 1 cup of mixture for topping.
Combine sour cream, eggs and baking soda in read more...
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 | Category: Breakfast
Rate/s: 0
Procedure:
Preheat oven to 400? F. Lightly grease or line a 12-cup muffin tin with paper liners.
In a large bowl blend the banana, eggs, soy milk, oil and applesauce together. Stir in the rice flour, dark brown sugar, baking powder and salt. Mix until just read more...
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| Category: Breakfast
Rate/s: 0
Procedure:
Combine apples, juice, water, and seasonings; bring to boil. Stir in rolled oats; cook for 1 minute. Cover and let stand several minutes before serving. Makes a 1 cup serving. read more...
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