 | Category: Cajun
Rate/s: 0
Procedure:
Cream oil, sugar and eggs together. Add pineapple and grated carrots and lastly the dry ingredients. Bake for 1 hour at 350 degrees. Bake in a tube pan. read more...
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 | Category: Cajun
Rate/s: 0
Procedure:
Place beans, ham hocks, bay leaf and onion in a large pat and add enough
water to cover. Bring to a boil. Reduce heat to keep mixture at a slow
boil.
Cook until beans are very tender and liquid is the consistency of gravy, 3
to 4 hours .. addi read more...
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 | Category: Cajun
Rate/s: 0
Procedure:
Prepare vegetables. Cut half in larger hunks (say 1/2 inch) and cut rest in fine chop (or use food processor).
Meats: two smoked chicken breasts, pulled from bone, skinned and pulled into bite size pieces by hand. If you do not have smoked chi read more...
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 | Category: Cajun
Rate/s: 0
Procedure:
1. Heat oil in large Dutch oven; dust riblets with flour and brown on all
sides in hot oil.
2. Drain fat from pan; add tomatoes, broth, wine, parsley, lemon slices
and seasonings.
3. Cover and simmer 1 1/2 hours.
4. Add okra and peas; read more...
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 | Category: Cajun
Rate/s: 0
Procedure:
1. Melt butter in large saucepan; blend in flour and cook over low heat,
stirring constantly, until dark brown.
2. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay
leaf; bring to a boil, then cover and simmer 30 minutes, stir read more...
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 | Category: Cajun
Rate/s: 0
Procedure:
Combine all the ingredients and stir to mix thoroughly. Pour into a large
glass jar. read more...
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 | Category: Cajun
Rate/s: 0
Procedure:
carcasses or all of the above, substituting ham hocks, chicken backs, or
necks, or other meats depending on availability. (For the 4 quarts of
stock you will need about 4 pounds of shells, bones and meat.) Bring to a
boil, lower heat and simmer read more...
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 | Category: Cajun
Rate/s: 0
Procedure:
In a small bowl, combine salt, onion powder, black pepper, sage, white
pepper, thyme and garlic powder to make the seasoning mix. Mix seasoning
ingredients well.
Sprinkle the seasoning on chicken and rub in. Seal chicken in a plastic
bag and read more...
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 | Category: Cajun
Rate/s: 0
Procedure:
prepare hot coals for grilling.
place the grounf turkey in a bowl and mix well with the scallions,
bell pepper, garlic, cilantro, and spices. season to taste with salt and
pepper. gently form into 4 patties.
grill patties over hot c read more...
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 | Category: Cajun
Rate/s: 0
Procedure:
Remove the heads from the shrimp and peel and devein them. Place the heads and peels in a small saucepan, cover with water, and bring to a boil. Let simmer for about 20 minutes, then strain.
Dust the ham with the flour. Heat the oil in a dutch oven read more...
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