 | Category: Cakes
Rate/s: 0
Procedure:
Preheat the oven to 180C/350F/gas mark 4. Lightly grease two 7-inch Cake tins and line with greased baking parchment.
Separate the eggs into two large bowls. Add the sugar to the yolks and whisk (preferably with an electric whisk) until the mixture read more...
|
|
|
 | Category: Cakes
Rate/s: 0
Procedure:
CAKE: Stir all dry ingredients (except pecans and carrots) together and then add eggs and oil. Mix until just blended and then add carrots and pecans. Bake at 375 to 400 degrees for 35 to 40 minutes or until done. ICING: Mix cream cheese and mar read more...
|
|
|
 | Category: Cakes
Rate/s: 0
Procedure:
Cream above together.
Õ1/2 c. chopped nuts 1/2 c. chopped coconut 1 tsp. vanilla 1 c. cake flour Õ Add to above. Chill 15 minutes. Shape into crescents and bake at 325 degrees until slightly brown. Roll in powdered sugar. read more...
|
|
|
 | Category: Cakes
Rate/s: 0
Procedure:
Blend first 5 ingredients with electric mixer. Blend in
sour cream and egg whites. Spray 9" pie pan
with nonfat cooking spray; sprinkle with crumbs. Pour in
cheese mixture and bake at 325 degrees
for 40 min. Cool, then refrigerate for 3 hours read more...
|
|
|
 | Category: Cakes
Rate/s: 0
Procedure:
1. Place the oatmeal and the buttermilk in a bowl (a bit in advance so
the oats soften) - mix well
2. Add dried fruit
3. Add all the other ingredients and mix very well - the mashed
banana (or apple sauce, or pureed read more...
|
|
|
 | Category: Cakes
Rate/s: 0
Procedure:
Sifted flour, measure dry and liquid ings. Cream the butter, add sugar gradually continue beating until the mixture is light and fluffy. Frequently separate the side of the bowl. Drop eggyolk into the mixture one at a time. Beat well. Beat eggwhites read more...
|
|
|
 | Category: Cakes
Rate/s: 0
Procedure:
Heat oven to 350.
Mix wet and dry separately, then combine, beating at low speed, scraping
bowl occasionally for 30 seconds. Beat on high speed, scraping
occasionally, 3 minutes.
Bake 35-40 minutes, until wooden pick comes out clean
Great with read more...
|
|
|
 | Category: Cakes
Rate/s: 0
Procedure:
Dates, nuts and cherries may be left whole, if desired. Sift dry ingredients together three times, sifting over fruit and nut mixture the last time. Add beaten egg yolks. Fold in stiffly beaten egg whites to which vanilla extract has been added. Let read more...
|
|
|
 | Category: Cakes
Rate/s: 0
Procedure:
Dump everything into a large bowl and mix well. Bake in a greased and floured Bundt pan for one hour at 350 degrees F. read more...
|
|
|
 | Category: Cakes
Rate/s: 0
Procedure:
Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at the center. Place the liquid ings. at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Grease read more...
|
|
|
