 | Category: Cakes Rate/s: 0 Procedure:
1. Heat oven to 350F. Beat sugars, butter, peanut butter, vanilla and egg in a medium bowl, until creamy and well blended. Mix in flour, oats, baking soda and salt. Stir in chocolate chips. 2. Drop dough by rounded teaspoonfuls about 2 inches a read more...
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To assemble each cookie pop, spread about 1 teaspoon of peanut butter over flat side of vanilla wafer. Press end of wooden stick into peanut butter.
Top with plain vanilla wafer, placing flat sides together.
Melt chocolate chips and wax over lo read more...
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Mix the sugar, milk, butter and chocolate. Cook until a soft ball forms when tested in cold water. Stir frequently during cooking. When fudge is done, remove from fire and set in a cool place. Do not disturb for 20 minutes or more. Add other in read more...
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Mix milk, sugar and butter and boil 1 minute. Take off burner and add chocolate chips. Pour over bars. Cool and cut. read more...
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In a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts.
Turn into a 9x9x2-inch pan. Chill unti read more...
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 | Category: Cakes Rate/s: 0 Procedure:
Preheat oven to 350 degrees. Grease a 12-cup tube or bundt pan with Pam.
Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared
apples with remainder and set aside.
For the cake, whisk together sugar, applesauce, vanilla, oj, sa read more...
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Process the Grape-nuts or granola in a blender briefly to crush. Place in a
bowl. Add the apple juice concentrate and mix well. Press into a 9-inch pie
plate and set aside. Combine the tofu and honey and mix well. Add the vanilla
and cinnamon a read more...
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 | Category: Cakes Rate/s: 0 Procedure:
CAKE: Preheat oven to 350 degrees. Combine first 5 ingredients in a large bowl; add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans and bananas. Pour batter into 3 greased and flo read more...
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 | Category: Cakes Rate/s: 0 Procedure:
Beat cream cheese (room temperature), eggs, 2/3 cup sugar and 1/2 teaspoon vanilla with mixer until smooth. Pour into well greased 9 inch pie plate. Bake 22 to 25 minutes at 350 degrees. Turn oven off. Cool cheesecake 5 minutes. Combine sour cre read more...
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 | Category: Cakes Rate/s: 0 Procedure:
Cream sugar, shortening. Add sour milk, soda and salt.
Stir in enough flour to make a stiff dough which can be rolled. Roll out, cut, bake in 425 F. oven. read more...
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