 | Category: Chili
Rate/s: 0
Procedure:
Brown the meat in a little butter and cook until the meat is brown - about 10 minutes. Add all other ingredients and let simmer for 30 minutes. Your choice of hot sauce may be added to taste. read more...
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 | Category: Chili
Rate/s: 0
Procedure:
Combine all of the above ingredients.
4 red peppers (I use ground peppers) 5 or 6 bay leaves 3 to 5 whole allspice Cook on simmer for about 3 hours. This is hot. read more...
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 | Category: Chili
Rate/s: 0
Procedure:
In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes.
Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours. read more...
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 | Category: Chili
Rate/s: 0
Procedure:
Place oil in large heavy casserole over low heat, wilt the onions, red peppers and garlic for 5 minutes, stirring occasionally. Remove vegetables with a slotted spoon; set aside. Raise heat to medium and brown meat in small batches. Then add meat read more...
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 | Category: Chili
Rate/s: 0
Procedure:
Place all ingredients in 12 c. pot. Fill the pot half full with water, and put on a low fire. In a large frying pan, make a very dark roux of: 2 cups corn oil 2 cups flour
When very dark, add: 3 12oz cans tomato paste, or 6 6 oz cans
Cook very slo read more...
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 | Category: Chili
Rate/s: 0
Procedure:
Heat oil in Dutch oven over medium heat 5 minutes. Meanwhile cut each beef steak lengthwise into 1-inch wide strips; cut crosswise into 1-inch pieces. sprinkle beef with 2 teaspoons Spicy Seasoning Mix. Stir-fry beef and onion 2 to 3 minutes. Sea read more...
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 | Category: Chili
Rate/s: 0
Procedure:
In a 2 1/2 quart saucepan cook the meat over medium heat until it is well done, about 6-8 minutes, stirring frequently to crumble the meat. Pour off the fat. With a slotted spoon transfer meat to paper towels to absorb extra fat and wipe the remainin read more...
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 | Category: Chili
Rate/s: 0
Procedure:
1. Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight. Check the beans occasionally and add water as necessary to keep them moist.~ 2. Pour the beans and the water in which they were soaked into a heavy saucepan and add 2 t read more...
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 | Category: Chili
Rate/s: 0
Procedure:
1. In a large heavy skillet over moderately high heat, warm 3 tablespoons of the oil. Brown beef in batches, adding more oil as necessary and transferring meat with a slotted spoon to a large stockpot when well browned. Do not crowd skillet.
2. read more...
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 | Category: Chili
Rate/s: 0
Procedure:
1. Heat oil in a large heavy skillet. Add garlic, onions and green pepper. Saute until soft, about 5-7 minutes.
2. Add beef and lightly brown on all surfaces. Drain off some of the fat if a lot has accumulated. Lean beef trimmed of all fat sho read more...
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