 | Category: Chili
Rate/s: 0
Procedure:
Peppers should be mild banana peppers, seeded and chopped. Brown both the ground beef and beef cubes.
Drain most of the fat. Combine all ingredients in a large pot. Simmer for 2 hours. Correct seasonings and simmer for 1 more hour. read more...
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 | Category: Chili
Rate/s: 0
Procedure:
In a frying pan, saute meat until lightly browned.
Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatoes and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese. read more...
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| Category: Chili
Rate/s: 0
Procedure:
Melt lard, butter, or drippings in a large heavy pot over medium heat. Add the onions and cook until transparent but not browned, about 5 minutes. Combine meat with garlic, ground chilis and cumin.
Add this meat-spice mixture with a fork and cook, s read more...
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| Category: Chili
Rate/s: 0
Procedure:
Brown hamburger and drain. Add enchilada sauce, beans (with juice), and chilis. Simmer slowly for at least 1/2 hour; 1-1/2 hours is much better. Place in serving bowls; top with cheese and onions. Serve with tortillas, bread, or crackers. read more...
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| Category: Chili
Rate/s: 0
Procedure:
Prepare chili as directed on package using ground beef, water and tomato sauce. To serve, spoon into individual serving bowls and top with sour cream, cheese and peppers. read more...
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| Category: Chili
Rate/s: 0
Procedure:
Brown hamburger and onion. Add rest of ingredients. Simmer for 1/2 hour.
Serve with shredded Cheddar cheese and a dollop of sour cream. read more...
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| Category: Chili
Rate/s: 0
Procedure:
Trim the meat of all visible fat. If there is a large strip of fat on one side of the meat, save it whole. Cut meat into 1/4-inch cubes and brown it in a frying pan.
In a large chili pot, place tomatoes, tomato sauce and water or beer. Bring to read more...
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| Category: Chili
Rate/s: 0
Procedure:
Break up and fry beef, drain off any grease. Place the meat in a 4-guart pot with tomato sauce. Fry the chopped onions until soft, but not brown, and add to pot. Coarsely chop the tomatoes and add them to pot, togeather with tomato puree, the garlic read more...
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| Category: Chili
Rate/s: 0
Procedure:
Heat oil in 6-quart saucepan. Add ground beef, onions and garlic and saute until meat is browned. Stir in next 7 ingredients and bring to boil over medium-high heat. Reduce heat to medium-low and simmer, uncovered, about 45-55 minutes. Taste and seas read more...
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| Category: Chili
Rate/s: 0
Procedure:
Cut meat into small cubes approx. 3/8" in size. Brown meat, onions, Bell pepper, and garlic in a heavy skillet. Put the beer into alarge pot and bring to a slow boil. Boil for 10 minutes then add the tomato sauce, the stewed tomatos, the meat & onion read more...
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