 | Category: Chocolate Treats
Rate/s: 0
Procedure:
Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken. Whisk in butter. Refrigerate overnight, or until firm. With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Cream shortening, sugars, vanilla and egg in large bowl at medium speed of
mixer. Combine flour, baking soda, and salt. Stir into creamed mixture. Press
2 level measuring teaspoonfuls dough around each kiss, covering kiss
completely. Gently pla read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Sift together flour, baking powder and salt into large bowl. Stir in oats and brown sugar. Beat egg whites lightly in another bowl. Stir in Raisin Puree. Stir into flour mixture along with chocolate, walnuts, and orange zest just until blended. Spoon read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F. In a large bowl, combine flour, sugar and salt; cut in margarine until crumbly. stir in 1 beaten egg. Press evenly in a 9x13" pan. Bake for 25 minutes. Meanwhile, in medium bowl, beat sweetened condensed milk, remaining read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
As with any bread which derives liquid from the fruit, watch the dough and add milk or water, if necessary, one Tablespoon at a time, until a nice round ball of dough is formed. read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Put all ingredients in your bread maker in the order given by the manufacturer.... Use SWEET CYCLE.
read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Sift flower, salt, baking powder and cocoa together. Pour melted chocolate over shortening and stir until completely blended. Beat eggs until thick and lemon-colored; gradually add sugar replacement. Add chocolate mixture and small amount of flower m read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Melt chocolate and butter or margarine over hot water or in microwave on medium 4 minutes. Cool. Beat eggs until lemon coloured. Gradually add sugar, beating until thick about 3 minutes. Stir in chocolate mixture, fold in flour, vanilla and nuts. Pou read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Combine cake mix, eggs, brown sugar REPLACEMENT and water in mixing bowl. Beat in medium speed until well blended and thickened. Fold in chips. Pour batter into two, greased and papered 8-in pans. Bake at 375 degrees for 12 to 15 minutes or unitl bro read more...
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| Category: Chocolate Treats
Rate/s: 0
Procedure:
Sift together all dry ingredients into a large bowl and mix well. Using a pastry blender, cut in shortening until evenly distrubuted. Put in a large airtight container and label as Brownie Mix. Store in a cool, dry place and use within 10 to 12 weeks read more...
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