Category:Coffee Rate/s: 0 Procedure:
Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top portion. Reduce heat to low and simmer until bubbling stops. Serv read more...
Category:Coffee Rate/s: 0 Procedure:
whipped until slightly thick
Pour the coffee into a warmed glass. Add the whisky and the sugar to taste. Stir well. Pour some lightly whipped cream into the glass over the back of a teaspoon.
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Category:Coffee Rate/s: 0 Procedure:
Pour whiskey into Irish coffee cup and fill to 1/2 inch from top with coffee. Add sugar if wanted and mix. Top with whipped cream and drizzle creme de menthe on top. OPTIONAL - May rim cup with sugar. read more...
Category:Coffee Rate/s: 0 Procedure:
In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized d read more...
Category:Coffee Rate/s: 0 Procedure:
Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir in almonds. Store in refrigerator. To brew: Place mix in filter of an automatic drip coffee maker. Add 6 cups water and brew.
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Category:Coffee Rate/s: 0 Procedure:
Add ingredients in blender in order given and mix at high speed for 5 minutes or until blended. Pour into frosted glass. read more...
Category:Coffee Rate/s: 0 Procedure:
Combine coffee, chocolate syrup, Kahlua, and cinnamon in a large container; stir well. Serve immediately. Top with whipped cream. read more...
Category:Coffee Rate/s: 0 Procedure:
Place all ingredients in mixer, beat at high until well blended. Mix 1 1/2 Tblsp mix w/ 3/4 cup hot water. Store in air tight jar. read more...
Category:Coffee Rate/s: 0 Procedure:
Combine water and sugar in an ibrik or small saucepan. Bring to a boil; then remove from heat and add coffee and cardamon. Stir well and return to heat. When coffee foams up, remove form heat and let grounds settle. Repeat twice more. Pour into cups; read more...
