 | Category: Diabetic Foods
Rate/s: 0
Procedure:
In a 2 quart mixing pitcher, dissolve gelatin in 1 cup hot water. Add drink powder; stir, then add 7 cups cold water. Stir. Pour into popsicle cups with handles; freeze. Flavor Suggestions: Raspberry Lemonade Orange Orange Grape Gelatin: Triple read more...
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| Category: Diabetic Foods
Rate/s: 0
Procedure:
Add Cool Whip to ingredients; toss lightly to mix. Serve on lettuce leaf.
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| Category: Diabetic Foods
Rate/s: 0
Procedure:
Place beef, chicken and fish in freezer and chill until firm to touch but not frozen. Slice beef and chicken in strips 1/4-inch thick and about 2 inches long. Cut fish into 3/4-inch cubes. Shell and devein
shrimp. Chop cabbage into bite-size chunks. read more...
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| Category: Diabetic Foods
Rate/s: 0
Procedure:
Mix together, soy sauce, water, garlic and lemon juice. Add the
chicken and pork. Cover tightly and marinate overnight. Roast the
chicken and the pork together in a 350 degree oven until done. The chicken takes about an hour. The pork takes about a read more...
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| Category: Diabetic Foods
Rate/s: 0
Procedure:
Wrap bananas in plastic wrap and freeze overnight. Remove from freezer, break into 4 or 5 pieces and let stand at room temperature for about 10 minutes to slightly soften for the processor. Blend the bananas in a processor or blender until creamy read more...
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| Category: Diabetic Foods
Rate/s: 0
Procedure:
Mix apples and all ingredients until well coated; pour into pastry shell and top with pastry. Bake at 425 degrees for 40 to 45 minutes.
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| Category: Diabetic Foods
Rate/s: 0
Procedure:
Cook raisins in water until all water is gone. Mix applesauce, sweetener, eggs, oil together. Then add all other ingredients and stir together. Pour into a greased and floured tube pan. Bake at 350 degrees until tested done with a toothpick. read more...
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| Category: Diabetic Foods
Rate/s: 0
Procedure:
Heat oven to 425 degrees. Put apples in pastry lined pan. Heat juice, cornstarch and spice (optional). Let it boil until clear. Pour over apples. Cover with top crust. Bake 50 to 60 minutes. read more...
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| Category: Diabetic Foods
Rate/s: 0
Procedure:
Boil cabbage leaves in salt water for 5 minutes, set aside. Mix ground chuck, onion, salt, pepper, egg, and bread. Carefully spread cabbage leaf. Roll up small roll of beef mixture. Secure with toothpick. Place rolls in boiler. Pour tomato sau read more...
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| Category: Diabetic Foods
Rate/s: 0
Procedure:
Put mushrooms on toast and cover with cheese. Sprinkle with seasonings. Broil in oven until cheese is hot and bubbly.
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