 | Category: Drinks Rate/s: 0 Procedure:
Combine pudding mix, sugar and 1/4 cup milk in a 2-quart saucepan. Add slightly beaten egg yolks and blend well. Cook over medium heat, stirring until mixture comes to a full boil, about 10 minutes, then cool.
Beat egg whites until stiff peaks form. read more...
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In blender or food processor combine above ingredients until smooth and creamy. read more...
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Combine first 6 ingredients in large bowl. Stir until blended. Cover and refrigerate until well chilled, at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
Mix in ginger ale and serve. read more...
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Rub the rims of 2 chilled stemmed cocktail glasses with the cut sides of the lime quarters.
Sprinkle the salt onto a small plate and coat the rim of the glasses with the salt.
In a cocktail shaker, combine the cracked ice with the Tequila, Triple S read more...
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In a large heavy saucepan combine the cocoa powder, the sugar, the espresso powder, the vanilla, a pinch of salt, and 1 cup cold water and heat the mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste read more...
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Combine papaya, banana, guava, pineapple and lemon juices, and sugar in blender. Blend 2 minutes until thoroughly mixed.
Pour in tall glass over crushed ice. read more...
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Combine all in a blender until smooth. Pour into bottles and refrigerate overnight. Shake well. Store up to 1 month. read more...
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Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled dai read more...
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In a blender blend half the grapefruit juice, half the orange juice, and half the pineapple until the mixture is smooth and transfer the mixture to a large pitcher. Blend the remaining juices and pineapple in the same manner, transfer the mixture to read more...
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Combine 2 baskets raspberries and 2 tbsp sugar in medium bowl. Mash berries lightly with fork. Let stand 15 minutes. Mix in liqueur and brandy. Pour into jar. Cover and let stand in dark cupboard 3 days. Strain raspberry mixture, pressing on solids w read more...
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