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To prepare this Barley Water Recipe, first add the water to the first three ingredients, boil two hours, let it stand until cool, then strain. The barley must be soaked several hours, and strained. read more...
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To prepare this Raspberry Nectar Recipe, first allow it to stand one hour, then strain through cheesecloth. Serve ice-cold. read more...
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Rinse and dry the lemons. Using the shredding side of a cheese grater, scrape the zest (yellow part only) off the lemons until you have 1 tablespoon; be careful not to touch the white, bitter part.
In a small heavy saucepan, combine the lemo read more...
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To prepare this Pineapple Lemonade Recipe 1, first make syrup by boiling water and sugar ten minutes; add pineapple and lemon juice, cool, strain, and add ice-water. read more...
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Combine sliced orange and lemon, vanilla bean, orange peel and cloves in large glass jar. Pour wine over. Cover and place in cool dark area for 2 weeks.
Strain wine through several layers of cheesecloth into 4-cup measuring cup. Discard solids in ch read more...
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shake gin, blue curacao, and pineapple juice in a cocktail shaker with ice, pour the mix Drinks in a cocktail glass with cherry on it, garnish it with a cut of pineapple.
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To prepare this Cinnamon And Milk Recipe, first boil the milk with a stick of cinnamon to flavor it for ten minutes and add the sugar. Serve cold with the brandy. read more...
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To prepare this Unfermented Grape Juice Recipe, first put grapes and water in granite stew-pan. Heat until stones and pulp separate; then strain through jelly-bag, add sugar, heat to boiling-point, and bottle. This will make one gallon. When served, read more...
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To prepare this Orangeade Recipe 2, first make syrup by boiling sugar and water twelve minutes; add fruit juice, and dilute by pouring over crushed ice. read more...
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To prepare this Pomona Frappe Recipe, first make a syrup by boiling sugar and water twenty minutes. Add cider, orange juice, and lemon juice. Cool, strain, and freeze to a mush. read more...
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