 | Category: Fish And Seafoods
Rate/s: 0
Procedure:
Saute the mushrooms in 2 Tablespoons butter in a skillet until the liquid evaporates. Stir in the crab meat. Add the sherry, egg, scallions, parsley, oregano, salt, pepper and bread crumbs.
Steam, covered, for 2 minutes. Remove from heat. Stir read more...
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 | Category: Fish And Seafoods
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F.
In 9 x 13-inch glass baking dish melt butter in the oven.
Combine the remaining ingredients (except fish). Dip fish in melted butter, then cover with crumbs. Arrange fish in the buttered baking dish. Bake 20 to 30 read more...
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 | Category: Fish And Seafoods
Rate/s: 0
Procedure:
In a large heavy skillet, heat oil to 375 degrees F (190 degrees C).
Dip fillets into beaten egg and dredge in bread crumbs.
Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels. Serve hot. read more...
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| Category: Fish And Seafoods
Rate/s: 0
Procedure:
Combine all ingredients except shrimp in a shallow dish, and mix well. Add shrimp, tossing gently to coat. Cover and chill for 2 to 3 hours, stirring occasionally. Drain shrimp, reserving marinade. Place shrimp on 6 14-inch skewers. Grill over medium read more...
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 | Category: Fish And Seafoods
Rate/s: 0
Procedure:
Cut fillets into serving size pieces. Combine finely chopped peanuts and flour. Dip fish pieces into milk, then into peanut and flour mixture, coating well.
Heat butter in pan and cook fish 6-8 minutes, turning once. Drain.
Serve immediately with read more...
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| Category: Fish And Seafoods
Rate/s: 0
Procedure:
Break apart hash browns with a fork; set aside. In a large bowl, beat eggs and milk. Add onion, dill, seasoned salt and pepper. Stir in hash browns and cheese. Transfer to a greased 11 x 7 x 2-inch baking dish; arrange fish sticks over the top. Bake, read more...
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 | Category: Fish And Seafoods
Rate/s: 0
Procedure:
Remove the fatty skin and bones from the fillets. Place the pecans in a food processor and pulse until the consistency of coarse meal. Season with salt and pepper and spread in a shallow dish. Mix the flour and paprika in a shallow dish. Whisk th read more...
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 | Category: Fish And Seafoods
Rate/s: 0
Procedure:
Heat oil in large, heavy saucepan to 375 degrees F (190 degrees C).
In a medium bowl, mix together cooked crabmeat, cream cheese and garlic salt.
Roll a small amount of the crabmeat mixture inside each won ton wrapper and seal.
In small batche read more...
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| Category: Fish And Seafoods
Rate/s: 0
Procedure:
Cook and drain fettuccine as directed on package. Rinse with cold water;
drain. Toss shrimp and lemon juice in large bowl. Mix remaining
ingredients. Add mayonnaise mixture and fettuccine to shrimp; toss. Cover
and refrigerate 1 to 2 hours to blen read more...
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