 | Category: Greek
Rate/s: 0
Procedure:
In a large saucepan melt butter over medium heat and add chicken.
Brown on all sides then remove from pan and set aside. Add onion
and tomato and saute until onion turns translucent. Stir in oregano
and lemon juice. Add rice and stir well to comb read more...
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 | Category: Greek
Rate/s: 0
Procedure:
Clean chicken and cut into serving pieces. Heat olive oil in pan
and brown chicken on both sides. Add onion, cinnamon, tomato and
season to taste. Add one cup of water, cover and cook over low
flame until chicken is almost done. Remove cover, add read more...
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 | Category: Greek
Rate/s: 0
Procedure:
Beat eggs well; add flour sifted with baking powder and salt. Add parsley and cubed cheese. Mix together well. Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry. Keep the heat regulated so puffs do not burn. When the read more...
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| Category: Greek
Rate/s: 0
Procedure:
Beat the eggs with the lemon juice. Add gradually the stock and stir constantly while the sauce is heated. Do not let the sauce boil. Add flour if you want to thicken the sauce. Continue stirring until the sauce thickens. read more...
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 | Category: Greek
Rate/s: 0
Procedure:
Wash and dry meat. Brown 2/3 of the butter in large pot. Add meat
and brown on all sides. Add onions and continue to cook until they
become a light golden color. Add tomatoes or diluted tomato paste,
and the salt, pepper and water. Cover pot an read more...
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 | Category: Greek
Rate/s: 0
Procedure:
Put hard-cooked yolks through a sieve; add to raw yolk with olive
oil and lemon juice. Beat with a wire whisk or purie in blender
until creamy. Season with oregano, salt, and pepper. Place celery
and walnuts in bowl. Cut 2 ounces feta cheese in cu read more...
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 | Category: Greek
Rate/s: 0
Procedure:
Deep fry the potatoes. Meantime in a large frying pan fry the
sausages 2 minutes and when almost ready add the feta cheese. When
cheese begins to melt in add the fried potatoes. In a bawl add the
eggs, the milk, the water, the Parmesan, the spearm read more...
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) | Category: Greek
Rate/s: 0
Procedure:
# Boil the potatoes, peel them and put through a blender
# Mix the cheese and eggs with the potatoes
# Season to taste with salt and pepper
# Shape the mixture into croquettes and flour them
# Heat the oil in a frying pan and fry the croquettes read more...
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 | Category: Greek
Rate/s: 0
Procedure:
Cream butter and then cream in sugar with 6 beaten egg yolks. Add
the muffin mix, milk, baking powder, salt and extract. Stir well
by hand (not with mixer). Beat egg whites stiff and fold into
mixture. Place mixture in a greased 10 x 14 inch pan.
read more...
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 | Category: Greek
Rate/s: 0
Procedure:
Heat oil in a small skillet over medium heat. Add chili and cook
for 1 minute. Stir in garlic and remove from heat. Let cool
slightly.
Place the feta and the red peppers in a food processor and process
until smooth. Add the chili-oil mixtur read more...
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