 | Category: Greek
Rate/s: 0
Procedure:
Mix all ingredients well until mixture becomes smooth. Pour mixture into a baking cake form, preheat oven and bake in 180 – 200 C for an hour. read more...
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| Category: Greek
Rate/s: 0
Procedure:
Prick the aubergines with a fork and bake them in hot temperature. When they are soft enough, cool them and peel them carefully. Chop the aubergines and put them in a blender until they become a pulp. Gradually add the onion, garlic, parsley and lemo read more...
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| Category: Greek
Rate/s: 0
Procedure:
Mix the oil, the lemon juice and the mustard in a bowl. Let the eggs cool, after boiling, and cut each one in 4 pieces. Place them in a plate. Add salt and pepper and pour over the dressing. read more...
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| Category: Greek
Rate/s: 0
Procedure:
Mix the eggs, the milk and the butter in a bowl. Beat the mixture well until it becomes unified. Mix the baking powder with the flour and half tea spoon of pepper. Add it gradually into the egg mixture, stiring the mixture continously. Finally add th read more...
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| Category: Greek
Rate/s: 0
Procedure:
Saute all ingredients until baked, except of the yoghurt. Serve beside each plate, as an appetizer, together with two spoons of yoghurt. read more...
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| Category: Greek
Rate/s: 0
Procedure:
It is very important that chestnuts are still warm when starting the preparation. Smash the chestnuts until they become a smooth "pulp". Add the mashed garlic and vinegar, and pour the oil while stiring with a spoon until it becomes a soft spread. read more...
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| Category: Greek
Rate/s: 0
Procedure:
Mix all the filling ingredients in a bowl.
Liberally butter the base and sides of an elongated or round baking dish. Measure the length of the fyllo against the baking dish roughly and, allowing 2 cm extra approximately for shrinkage, cut to length read more...
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| Category: Greek
Rate/s: 0
Procedure:
Steep garlic in olive oil at least 1/2 hour. Preheat oven to 400 degrees F. Wash and stem tomatoes and cut them in half (put unwrapped bread into the oven). Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly. Bake read more...
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| Category: Greek
Rate/s: 0
Procedure:
Wash the cauliflower, remove the stems and cut it in pieces. Use a saucepan to prepare the sauce for the cauliflower. Wash and mash the tomatoes. Peel and chop the onions. Add the olive oil into the saucepan together with the tomato mash, the onions read more...
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| Category: Greek
Rate/s: 0
Procedure:
(Hand method)
Combine garlic with mashed potatoes or bread in a mortar. Blend to form a soft paste. Add olive oil and vinegar alternately in very small amounts, stirring briskly. Add salt and pepper. Continue to whisk until sauce is thick.
(Ble read more...
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