 | Category: Greek
Rate/s: 0
Procedure:
Clean the octopus and put it into a pan; add water and cook it over a moderate heat until it becomes red and tender. Drain, peel off the skin, and cut into small pieces. Mix the garlic, olive oil, vinegar, pepper and parsley. Pour dressing over the o read more...
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| Category: Greek
Rate/s: 0
Procedure:
Add the olive oil, the tomato paste and the wine into a saucepan. Stir and heat in low temperature. Rinse and slice the mushrooms. Chop the onions. Place the onions and the mushrooms into the saucepan together with salt, pepper, oregano and dill. Coo read more...
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 | Category: Greek
Rate/s: 0
Procedure:
Place all the ingredinets in a mixing bowl and mix thoroughly read more...
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| Category: Greek
Rate/s: 0
Procedure:
Mix in a bowl the butter, the sugar, flour, baking powder and eggs. Use a round baking pan to empty the mixture into it. Place first a baking sheet at the surface of the baking pan in order not to burn the bottom of the pie during baking. Sprinkle ap read more...
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| Category: Greek
Rate/s: 0
Procedure:
Heat the olive oil in a large saucepan and brown the meat in it. It will produce a lot of moisture but continue until it has all evaporated and the meat starts to turn golden. Slowly pour the vinegar over it and, when the steam subsides, add the wine read more...
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| Category: Greek
Rate/s: 0
Procedure:
The fruit is picked when very young, before it matures, so it is of dark green color, round like a walnut, and still very aromatic, being closer to the perfume of the orange or lemon blossoms.
The fruit should be fresh and of equal size. Open a smal read more...
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| Category: Greek
Rate/s: 0
Procedure:
Wash the aubergines and pierce them in several places. Boil them in salted water until tender. Drain them well, peel of their skin, remove seeds and mash them well until they become a pulp. Place in a bowl. Beat the eggs with a fork and mix with the read more...
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| Category: Greek
Rate/s: 0
Procedure:
Clean and chop the eggplants, the zucchini, the peppers and the potatoes in pieces. Mash the tomatoes and chop the onions. Add all the above in a deep pan, add salt, pepper, parsley and olive oil and bake for about 1 1/2 hr in medium oven (120 C). read more...
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| Category: Greek
Rate/s: 0
Procedure:
Melt butter over a low heat; add flour, salt, pepper and nutmeg; stir until well blended. Remove from heat. Gradually stir in milk and return to heat. Cook, stirring constantly, until thick and smooth. Makes 2 cups. With Eggs: When sauce is thick, re read more...
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| Category: Greek
Rate/s: 0
Procedure:
Wash cauliflower well and remove the stems (optionally you can keep part of the stems as long as you boil them enough to tender). Boil until tender. Drain the cauliflower well and place in a bowl. Pour some olive oil and sprinkle with lemon juice. read more...
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