Holiday - Free recipes

Bacon Horseradish Dip

Bacon Horseradish Dip

Category: Holiday
Rate/s: 0
Procedure:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine horseradish, sour cream, mayonnaise and lemon juice. Stir well. Stir in bacon; cover and refrigerate one hou read more...

Beer Dip

Beer Dip

Category: Holiday
Rate/s: 0
Procedure:
In a medium saucepan over low heat, melt cream cheese. Stir in paprika; mixture should be pink. Stir in hot sauce and beer. Serve warm or cold. read more...

Black and Orange Spook Cups

Black and Orange Spook Cups

Category: Holiday
Rate/s: 0
Procedure:
POUR 2 cups of the milk into large bowl. Add chocolate fudge flavor pudding mix. Beat with wire whisk 2 minutes. Fill 10 to 12 (7 oz.) glasses or plastic cups about 1/2 full with pudding mixture. Pour remaining 2 cups milk into another large bowl. read more...

Bleu Cheese Coleslaw

Bleu Cheese Coleslaw

Category: Holiday
Rate/s: 0
Procedure:
Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes. Drain the slaw mix read more...

Bat Cupcakes

Bat Cupcakes

Category: Holiday
Rate/s: 0
Procedure:
Prepare the cake mix according to package directions for cupcakes. Cool. Frost cupcakes with chocolate frosting. Break the cookies in half, and press two halves into the top of each cupcake for wings, stripes facing the frosting. Place a chocolate read more...

Black Bean Cakes

Black Bean Cakes

Category: Holiday
Rate/s: 0
Procedure:
Place black beans in a large pot with enough water to cover. Bring to a boil, reduce heat, and simmer 1 hour, or until tender. In an electric blender or food processor, process black beans until smooth. Stir in cumin, chili powder, salt, and cilant read more...

Broiled Mochi with Nori Seaweed

Broiled Mochi with Nori Seaweed

Category: Holiday
Rate/s: 0
Procedure:
Preheat oven to 450 degrees F (275 degrees C). Dip mochi into soy sauce, then place on a baking sheet. Let bake for about 5 minutes, or until heated through. While mochi is cooking, cut the dried seaweed into 8 strips. Place these strips in a lar read more...

Black-Eyed Pea Gumbo

Black Eyed Pea Gumbo

Category: Holiday
Rate/s: 0
Procedure:
Heat the olive oil in a large saucepan over medium heat, and cook the onion, pepper, and celery until tender. Pour in the chicken broth, and mix in rice, black-eyed peas with liquid, diced tomatoes and green chiles, diced tomatoes, and garlic. Bring read more...

Best Basic Sweet Bread

Best Basic Sweet Bread

Category: Holiday
Rate/s: 0
Procedure:
In a small saucepan over medium heat, combine the milk, sugar and butter. Heat until slightly warm to the touch then remove from heat and stir in the yeast. Let stand until foamy, about 10 minutes. In a large bowl, stir together the flour and salt. read more...

Black Glutinous Rice Porridge

Black Glutinous Rice Porridge

Category: Holiday
Rate/s: 0
Procedure:
In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from read more...


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