 | Category: Meats
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Procedure:
To prepare this Chicken and Corn Pudding Recipe, first clean, dress and cut the chicken in small pieces; simmer in a covered kettle until it begins to grow tender, remove to a buttered baking dish, seasoning well with salt and pepper. Combine the cor read more...
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Procedure:
To prepare this Beefsteak Pie Recipe, first cut the meat into strips two inches long by one inch wide. Put them with the bone, just cover them with water and simmer until partly done. Line a baking dish with pie paste, put in a layer of meat with a l read more...
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Procedure:
To prepare this Sausages, Baked With Potatoes Recipe, first place potatoes in roasting pan and bake them for about 15 minutes in moderate oven. At this time the potatoes become a little tender. With a spoon press the middle of the potatoes slightly t read more...
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Procedure:
To prepare this Yorkshire Pudding Recipe, first mix and sift salt and flour. Add the milk gradually to make a smooth paste. Beat eggs very light and add to the batter; beat well, bake in hot, well greased iron gem pans for thirty-five minutes. Baste read more...
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Procedure:
Fry breas on high heat on each side, season with salt & pepper and lower heat let simmer until golden brown, ( a point inside should stay rosen color) place breats aside keep warm, drain oil out of pan, add stock to pan and stir with remains, heat u read more...
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Procedure:
To prepare this Sausages And Lamb Kidneys With Potatoes Recipe, first put all ingredients in a small roasting pan. Cook in moderate oven for about 20 minutes. Then serve. read more...
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Procedure:
To prepare this Brisket with Onion Sauce Recipe, first wipe the meat with a damp cloth, and tie it into a compact shape with strips of cloth. Place it in a deep kettle with boiling water (or part of the stock, if possible). Add a bunch of soup greens read more...
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Procedure:
To prepare this Cannelon of Beef Recipe, first chop meat finely, and add remaining ingredients in order given. Shape in a roll six inches long, place on rack in dripping-pan, and arrange over top slices fat salt pork and bake thirty minutes. Baste ev read more...
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Procedure:
In a medium nonporous bowl, combine the soy sauce, Worcestershire sauce and lemon juice and mix well. Place the pork in the bowl, turning to coat well on all sides. Cover and refrigerate for at least two hours, allowing the pork to marinate.
Prehea read more...
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 With Onions And Grapefruit) | Category: Meats
Rate/s: 0
Procedure:
To prepare this Beef (Smoked) With Onions And Grapefruit Recipe, first in a sauce pan put butter and onions. Place on fire, cook to a golden brown, add grapefruit and seasonings, then the smoked beef. Cover. Cook quickly for about 3 minutes. Then ser read more...
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