 | Category: Pickles
Rate/s: 0
Procedure:
Combine everything in a Dutch oven. Bring to a boil over medium heat.
Reduce heat; simmer 20 minutes. Pour hot mixture into hot jars, leaving
1/4 inch headspace. Adjust caps. Process for 15 minutes in a boiling-
water bath.
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 | Category: Pickles
Rate/s: 0
Procedure:
Peel the cucumbers and slice in half. Scoop out the seeds. Slice the cucumbers into spears. Peel and slice the onions. Combine salt and 1 gal.
water in a large glass, ceramic or stainless steel bowl. Add the cucumbers and onions and soak overnig read more...
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 | Category: Pickles
Rate/s: 0
Procedure:
Peel the cucumbers and slice in half. Scoop out the seeds. Slice the cucumbers into spears. Peel and slice the onions. Combine salt and 1 gal.
water in a large glass, ceramic or stainless steel bowl. Add the cucumbers and onions and soak overnig read more...
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 | Category: Pickles
Rate/s: 0
Procedure:
Cut off all but 2-inches of the beet tops, leave the root ends attached. Peel and slice the onions into 1/4-slices. Heat enough water to cover beets to boiling. Add beets and 2 t vinegar for each quart of water used. Cover and heat to boiling. Coo read more...
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 | Category: Pickles
Rate/s: 0
Procedure:
Wash and remove seeds. Cut in strips. Cook 3 minutes in boiling water. Drain. Add to all ingredients boiling. Simmer 5 minutes. Pack peppers in jar, cover with pickling mixture. Seal and process in boiling water bath--pints for 10 minutes, qu read more...
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