 | Category: Pies And Pastries
Rate/s: 0
Procedure:
Pour into pie shell and bake at 375 degrees F until golden brown. Test as for custard or pumpkin pie, inserting knife in center and if it comes out clean, it is done. (I test by shaking pie slightly and if the center does not move, it is done.) read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Core and pare apples and slice into generously-buttered 9 x 13-inch Pyrex dish.
Squeeze lemon juice over apples, and sprinkle generously with cinnamon.
Mix sugar and flour and shake evenly over the apples. Slice the stick of butter into as many p read more...
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 | Category: Pies And Pastries
Rate/s: 0
Procedure:
Pour milk into medium bowl. Add pudding mix. Beat with wire whisk untilwell blended. Let stand 5 mins. Fold in whipped topping. Stir 1 cup of the cookies and "rocks" into pudding mix. Spoon into pie crust. Sprinkle with remaining cookies. Fre read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
In a bowl, combine 1 cup sugar, 1/3 cup baking mix and lemon peel. Stir in pineapple. Pour into a greased 9-inch square baking dish.
Combine remaining baking mix, sugar and egg. Sprinkle over the top. Drizzle with butter. Bake at 350 degrees F for read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Make pudding according to directions (I often use banana pudding instead of the vanilla or try to make a batch of vanilla and banana pudding and then mix the two). Set in fridge while you make the rest of the recipe.
Cream together the cream chees read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Layer bottom of piecrust with 1/2 cup chopped Macadamia nuts before baking.
In medium saucepan, stir together 2/3 cup sugar, cornstarch, salt, and 3 cups half and half; blend in eggs. Cook over medium heat, stirring constantly, until mixture boils read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Wash and peel apples; cut into pieces. Place in medium bowl. Sprinkle sugar, cinnamon and nutmeg over apples, then mix in.
Bring margarine to room temperature in a small bowl; add brown sugar and flour. Mix together until crumbly. Pour over apples read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Combine dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in nuts. Place apples or apple pie filling in 8-inch square baking dish.
Microwave caramels and water in 2 cup measure, 1 1/2 to 2 1/2 minutes, or until smooth. Pou read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Preheat oven to 425 degrees F.
Mix all ingredients in a 13 x 9-inch baking dish. Top with Short Pie Dough. Bake 25 minutes.
Short Pie Dough
Add 3 teaspoons boiling water to 1 cup prepared biscuit mix and add 1/4 cup soft butter. Stir vigorousl read more...
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| Category: Pies And Pastries
Rate/s: 0
Procedure:
Preheat oven to 350 degrees F. Place margarine in a 13 x 9-inch baking dish and let it melt in oven.
Place fruit into pan over the butter. Place one layer of vanilla wafers on top of fruit. Mix sugar, flour and milk together and beat with mixer un read more...
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