Quick And Easy - Free recipes

Candied Carrots

Candied Carrots

Category: Quick And Easy
Rate/s: 4
Procedure:
Place carrots in a pot of salted water. Bring water to a boil, reduce heat to a high simmer and cook about 20 to 30 minutes. Do not cook the carrots to a mushy stage! Drain the carrots, reduce the heat to its lowest possible setting and return the read more...

Candied Apples II

Candied Apples II

Category: Quick And Easy
Rate/s: 0
Procedure:
Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dro read more...

Cabbage Salad I

Cabbage Salad I

Category: Quick And Easy
Rate/s: 0
Procedure:
In a large bowl, combine the cabbage, carrots, green onion and mayonnaise. Salt and pepper to taste, toss and serve. read more...

Cajun Pork Chops

Cajun Pork Chops

Category: Quick And Easy
Rate/s: 0
Procedure:
Place flour, paprika, sage, Creole seasoning, cayenne pepper, black pepper, and garlic powder in a large, resealable plastic bag. Place pork chops in the bag, seal, and shake to coat chops. In a large skillet, heat oil over high heat for about 1 mi read more...

Canadian Style Chop Suey

Canadian Style Chop Suey

Category: Quick And Easy
Rate/s: 0
Procedure:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. In same pot, saute onion and bell pepper over medium heat until softened. Remove from pan. In same pot, cook sausage over medium read more...

Candied Apples I

Candied Apples I

Category: Quick And Easy
Rate/s: 0
Procedure:
Insert a wooden craft stick into the bottom of each apple. Butter a baking sheet and set aside. Combine sugar, corn syrup and water in a heavy saucepan over medium heat. Heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or unt read more...

Cajun Grilled Corn

Cajun Grilled Corn

Category: Quick And Easy
Rate/s: 0
Procedure:
Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn. Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap i read more...

Camp Chili

Camp Chili

Category: Quick And Easy
Rate/s: 0
Procedure:
In a large pot over medium high heat, saute the ground beef for 5 minutes. Add the onions and garlic and saute for 5 to 10 more minutes. Add the pork and beans, kidney beans, tomatoes, chili powder, beer and season with salt and pepper to taste. St read more...

Calabrese Style Spaghetti

Calabrese Style Spaghetti

Category: Quick And Easy
Rate/s: 0
Procedure:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately place pasta in a large bowl and mix in butter, garlic and cheese. After butter has completely melted, serve. read more...

Canadian Bacon Macaroni and Cheese

Canadian Bacon Macaroni and Cheese

Category: Quick And Easy
Rate/s: 0
Procedure:
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. While macaroni is boiling, fry or broil bacon and place on paper towelling to drain. Cut into bite size pieces. Melt margarin read more...


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