 | Category: Salad
Rate/s: 0
Procedure:
Mix cool whip, butterscotch pudding and pineapple, with juice, in a bowl. Add peanuts, marshmallows and apples. Stir to mix well. Store in refrigerator until ready to serve. read more...
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 | Category: Salad
Rate/s: 0
Procedure:
Prepare muffin mix according to package directions in an 8-inch square pan, using water instead of milk. Cool in pan 10 minutes. Remove cornbread from pan; cut into cubes.
Place cornbread cubes on a baking sheet; bake at 400 degrees for 10 minutes read more...
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 | Category: Salad
Rate/s: 0
Procedure:
In a medium skillet, cook and stir ground beef and onion over medium-high heat until meat is brown and onion is tender. Drain thoroughly. In a bowl, combine meat mixture, taco sauce, half of the sour cream and salt. Cover and chill for 20 to 30 minut read more...
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 | Category: Salad
Rate/s: 0
Procedure:
1 SLICE banana and soak in fruit cocktail syrup. Slice and core apple, then cut into tidbits. Add to the banana. Drain.
2 COMBINE with DEL MONTE Fiesta Fruit Cocktail and other ingredients. Blend well. Chill until ready to serve.
read more...
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 | Category: Salad
Rate/s: 0
Procedure:
In a medium bowl, stir together the chile pepper, salt, sugar, and soy sauce. Squeeze in the juice from the lemon. Add the tomatoes and apple, and toss to coat. Sprinkle the chopped peanuts over the top. Chill until serving. read more...
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 | Category: Salad
Rate/s: 0
Procedure:
Microwave or saute onion and bell pepper until soft; set aside to cool.
In a large salad bowl, combine the onion, pepper, salad greens, deli meat and tomato. Sprinkle with the onion powder, garlic powder, black pepper and salt. Toss to mix.
Pour on read more...
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 | Category: Salad
Rate/s: 0
Procedure:
TOSS almonds with sugar in medium nonstick skillet; cook on medium heat 6 to 8 min or until sugar forms a golden brown syrup and evenly coats the almonds, stirring constantly. Spread into single layer on greased baking sheet or sheet of wax paper; co read more...
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 | Category: Salad
Rate/s: 0
Procedure:
1. In a skillet over medium heat, cook the bacon until crisp. Drain, cool, and crumble.
2. In a small bowl, whisk together the vinegar, mayonnaise, and sugar.
3. In a large bowl, mix the bacon, kidney beans, cabbage, celery, parsley, and o read more...
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 | Category: Salad
Rate/s: 0
Procedure:
In a food processor, combine the ham and celery; pulse until finely chopped. Add cheese and pulse until mixed.
Place mixture in a bowl and add the mayonnaise and mustard. Mix well; serve on sandwich or pita bread. read more...
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 | Category: Salad
Rate/s: 0
Procedure:
Cook potatoes in a small amount of boiling water 10 minutes or until tender; drain. Set aside, and keep warm. Trim off large leaves of broccoli. Remove tough ends of lower stalks and wash broccoli thoroughly; cut flowerets and stems into bite sized p read more...
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