 | Category: Salad
Rate/s: 0
Procedure:
Mix mayonnaise, basil, juice and peel in large bowl. Add remaining ingredients, mix lightly. Refrigerate. Serve on lettuce-lined platter. read more...
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| Category: Salad
Rate/s: 0
Procedure:
Cut the lobster meat into 3/4 inch slices or chunks.
Divide the salad leaves between 2 large plates and arrange the papaya and avocado slices on top of the leaves. Add the lobster meat.
Whisk together the vinegar, olive oil, and some salt and peppe read more...
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| Category: Salad
Rate/s: 0
Procedure:
In a small bowl combine, shrimp, chives, salt, mayonnaise, Worcestershire sauce and chili sauce. Gently mix together.
Cut avocados in half and remove the pits. Mound shrimp salad into avocados and sprinkle with lemon juice.
Place avocados on Bibb l read more...
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| Category: Salad
Rate/s: 0
Procedure:
Combine first four ingredients in a medium bowl; toss well to coat. Cover and refrigerate 1 hour.
Strain mixture through a sieve into a jar, reserving liquid. Set aside strawberries.
Add oil and water to jar. Cover tightly, and shake vigorously.
A read more...
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| Category: Salad
Rate/s: 0
Procedure:
Wash lettuce and put in covered bowl in refrigerator to chill, strain peas from stock. Wash and slice cucumber and add salt to taste. Cut avocado pears lengthwise and peel off skin. Place avocados in bowl and sprinkle with lime juice.
Cover. Mix tog read more...
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| Category: Salad
Rate/s: 0
Procedure:
Combine tuna, cheese, olives, and onion in a medium bowl. In a small bowl combine sour cream, garlic powder, and chili powder. Add sour cream mixture to tuna mixture and toss. Place lettuce leaves on individual salad plates. Spoon tuna mixture onto l read more...
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| Category: Salad
Rate/s: 0
Procedure:
Cook rice according to package directions; cool; set aside. Saut� shrimp and bacon in olive oil in a skillet 5 to 7 minutes or until shrimp turn pink. Drain. Combine mayonnaise, green onions, tarragon, salt pepper, and orange rind in a large read more...
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| Category: Salad
Rate/s: 0
Procedure:
Mix all ingredients. Refrigerate, allowing flavor to set. Croutons may be held until just before serving. 8-10 servings. Especially attractive on red tipped leaf lettuce. Garnish with fresh parsley. read more...
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 | Category: Salad
Rate/s: 0
Procedure:
Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.
Chill for several hours and top with crushed pecans if desired. read more...
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 | Category: Salad
Rate/s: 0
Procedure:
To prepare this Cardinal Salad Recipe, first boil beets until tender, slice, cover with vinegar and let stand until the following day. Drain off the vinegar and use it in making the mayonnaise. Arrange white wax beans, peas, asparagus tips and red ma read more...
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