 | Category: Sauces
Rate/s: 0
Procedure:
Mix all ingredients together and stir well. Use as a marinade, Then as a
basting sauce when you cook fish. read more...
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| Category: Sauces
Rate/s: 0
Procedure:
Put all the dried ingredients in a pot and add water.
Let it set a little while. Add the wine and the rest of the ingredients.
Cover and cook for several hours. read more...
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| Category: Sauces
Rate/s: 0
Procedure:
Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the
marinade as a basting sauce as it cooks. read more...
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| Category: Sauces
Rate/s: 0
Procedure:
Mix all ingredients. Marinade lamb 6 to 12 hours, then use the marinade
as a
basting sauce as it cooks. read more...
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| Category: Sauces
Rate/s: 0
Procedure:
Combine the seasoning mix ingredients in a small bowl and set aside.
Melt the fat and butter in a large skillet over medium heat. When almost
melted, add the onions, celery, and garlic; saute 5 minutes, stirring
occasionally. Stir in the seasoni read more...
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| Category: Sauces
Rate/s: 0
Procedure:
Cut Italian sausage into 2-inch lengths. Brown sausage off in olive oil
(about half cook it), remove from pan and put aside, Add flour to oil that
was used and make roux. Add onions, celery, and bell pepper.
Stir and cook until tender or clear. read more...
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| Category: Sauces
Rate/s: 0
Procedure:
Mix all ingredients together and use as a marinade.
Then use as a basting sauce for the meat while it cooks. read more...
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