 | Category: Soups
Rate/s: 0
Procedure:
Add the water to a saucepan and season with salt. Bring the liquid to a boil. Add the asparagus and cook for 3 minutes. Remove and drain, reserving the water and asparagus. In a large saucepan, melt the butter. Add the onions and leeks. Season with s read more...
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) | Category: Soups
Rate/s: 0
Procedure:
In a large pot over low heat combine the beef, tomato, potatoes, onion, carrots, cabbage, garlic, 5 teaspoons cilantro, salt and cumin. Add water to cover and stir well. Cover and simmer for 2 hours.
Remove lid, stir, and simmer for another hour wi read more...
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 | Category: Soups
Rate/s: 0
Procedure:
To a large saucepan, add the chicken, onion, and chicken stock. Bring to a simmer, and cover. Cook over low heat until the chicken is tender, about 45 minutes. Lift the chicken out onto a platter, and set aside. Strain the stock through a sieve set o read more...
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 | Category: Soups
Rate/s: 0
Procedure:
In a large saucepan or Dutch oven coated with nonstick cooking spray, saute onions until tender. Add potatoes and broth; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are very tender. Set aside 1 cup potato mixtur read more...
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| Category: Soups
Rate/s: 0
Procedure:
1. Combine chicken broth, brown sugar, salt, tomato paste, crushed red pepper, black pepper and coconut milk in a large saucepan and stir with a whisk.
2. Stir in squash and bell peppers.
3. Bring to a boil.
4. Reduce heat and simmer read more...
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| Category: Soups
Rate/s: 0
Procedure:
Peel and grate bananas. Mix with stock and pass through sieve. Add rum. Chop escallion and pepper finely, combine with grated coconut. Saute and add to first mixture. Serve piping hot with croutons read more...
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| Category: Soups
Rate/s: 0
Procedure:
In a Dutch oven cook meat and onion in hot oil until meat is brown. Add the beer, water, tomato paste, paprika, salt, caraway seed and pepper. Cover, simmer 1 1/4 to 1 1/2 hours.
Meanwhile, cut potatoes into 1" pieces. Add potatoes, undrained sauerk read more...
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| Category: Soups
Rate/s: 0
Procedure:
Mash the flesh of the avocados to a paste with a silver fork. Press paste through a fine sieve.
Put paste in saucepan and add water. Add the bullion cubes. Cook until water begins to boil. Slowly stir in the milk.
Add salt, remove from heat and add read more...
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| Category: Soups
Rate/s: 0
Procedure:
Remove the zest from the orange with a zester or grater and set it aside.
Cut a flat bottom on the orange, then remove all the peel and white pith from the orange with a small, sharp knife. Cut the orange into 1/4-inch slices and refrigerate until s read more...
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| Category: Soups
Rate/s: 0
Procedure:
Remove skin from chicken breasts. Carefully cut meat from bones and pull out the pieces of cartilage. Cut meat into strips and set aside. Put bones in large saucepan.
Add water, onion, bay leaf, parsley, thyme, salt, and pepper. Bring to a boil. Low read more...
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