 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
You can use either your favorite chicken pieces (thighs and legs are frequently used) or "hack" one whole chicken. Hacking refers to cutting a whole chicken into small pieces with the bone still in. Leaving the bone in the pieces helps to retain mois read more...
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 | Category: Special Filipino Delicacies
Rate/s: 2
Procedure:
# Grill pork head for to remove hair.
# Boil pork head until tender.
# Take out all the meat and dice.
# In a saut? pan, heat oil and saut? garlic, onion, red pepper, pork meat and liver.
# Season with liquid seasoning, black pepper, and brown su read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# In a mixing bowl, mix all ingredients well.
# Divide into 6-8 portions and roll and wrap in aluminum foil and seal on both ends.
# Steam or bake in oven until firm cooked.
# Let cool and refrigerate.
# Serve chilled and sliced. read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# In a paellera, saut? garlic, onion, bacon, chorizo bilbao and ham in olive oil.
# Add in the saffron and stir.
# Put in the rice, stir, and slowly add in stock a little at a time keeping the boil at all times.
# Add in the sweet green peas.
# S read more...
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 | Category: Special Filipino Delicacies
Rate/s: 5
Procedure:
1 SAUT? garlic, onion, ginger, sili, ground pork and alamang in oil. Cook for 5 minutes. Add DEL MONTE Tomato Sauce. Cook for another 5 minutes.
2 ADD rice and mango. Cook for 2 minutes, stirring continuously. Serve with green onions and e read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
In a bowl, combine all the ingredients except cornstarch. Marinate shrimp in the mixture overnight. Dredge shrimps in cornstarch and deep-fry until crisps.
read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# Brown pork in oil.
# In a casserole, put together pork, soy sauce, vinegar, garlic, oregano, salt & pepper, sugar & laurel for 1- 2 hours.
# Cook and simmer until pork is tender adding a little water every once in a while.
# Add in soybean paste read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1. Boil pork in water, salt & pepper, garlic, onion and laurel leaves, lower fire and let simmer until pork is tender.
2. Strain well and deep fry in hot oil until crunchy.
3. In a bowl, mix all the sauce ingredients well.
4. Serve ho read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
1. In a deep fryer, heat oil and fry potatoes until crunchy.
2. In a pot, boil ground pork with ? -cup water.
3. Add sugar, raisins and pickles.
4. Add in potatoes and onions.
5. Season with salt & pepper.
6. Drain off excess read more...
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 | Category: Special Filipino Delicacies
Rate/s: 0
Procedure:
# In a casserole, heat oil and saute garlic, onion chicken and shrimp.
# Add in the vegetables and season with soy sauce, and black pepper.
# Stir-fry and add in chicken stock and bring up to a boil.
# Add in pancit bihon.
# Cook until stock comp read more...
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