 | Category: Starter
Rate/s: 0
Procedure:
Place flour, spring onions, potatoes, and baking powder in food processor or large bowl. Knead for 2 minutes. Add a little water if mixture is too dry.
Wrap dough in cling film and allow to rest for 30 minutes. Divide dough into 2 pieces. Roll read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Mix the grated potato and sliced onion together, add the other ingredients and mix well.
Deep fry a tablespoon of the mixture in vegetable oil at 180 degrees until crisp and golden brown.
Mix the dipping sauce ingredients together and serve wit read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Take each potato, cut the top off and remove the inside and place into a bowl.
Add fresh chopped herbs, cream cheese and mix well.
Spoon the mix back into the potatoes and top with the salmon caviar. read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Place the 2 sheets of puff pastry on top of each other and cut into quarters, trimming edges to allow even rising. Place squares on a lightly greased oven slide.
Spread each square with a dollop of sour cream. Top with anchovies.
Arrange slice read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Cut the potatoes in half and cut a small amount off the bottom of each half to allow it to stand securely. Top each with a spoonful of sour cream and ? teaspoon of caviar.
Serve well chilled with a sprig of watercress. read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Boil or microwave potatoes until tender.
Drain and mash well.
Stir in egg yolks, milk, cheese and seasoning, then fold in the egg whites.
Place the potato mixture in buttered ovenproof dish or individual dishes and bake in a moderate oven for 6 read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Fry bacon in oil.
Add onion and cook until soft.
Add all other ingredients (except the red wine), stir and simmer on medium heat for 30 minutes.
Add red wine and simmer for further 15 minutes. Season to taste. read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Boil potatoes and onion for 10 minutes. Mash well. Add lamb, egg, breadcrumbs, coriander, celery, garlic, salt and pepper. Mix well. Roll into small balls. Pan fry the meatballs in butter and oil.
Place meatballs in a serving dish and pour over y read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Allow mashed potato to cool. Mix in fetta, cream cheese, sour cream, chives and seasoning. Garnish with extra chives
Serve with warm Lebanese or Turkish bread, crackers or corn chips. read more...
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 | Category: Starter
Rate/s: 0
Procedure:
Grease four individual souffle dishes (one cup capacity) and dust with flour. Set aside.
Cook potato in boiling water until tender. Drain. Mash until very smooth.
Transfer to a mixing bowl to cool.
Beat in egg yolks.
Add cheeses and salmon, m read more...
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