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Procedure:
Drain apricots and save juice. Place ham slice on broiler rack and insert broiler rack and pan so the top surface of the meat is 2 to 3 inches from the heat. Sprinkle with spices and broil until nicely browned, about 10 minutes, basting occasionally read more...
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Procedure:
Place apricots in a medium saucepan and cover with apricot nectar and water. Let stand 1 hour for fruit to soften. Place over moderate heat and simmer, uncovered, until apricots are very tender, about 40 minutes. Cool and drain well, reserving the li read more...
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Procedure:
Saut� mushrooms in butter. Place in a baking dish. Mix sour cream, flour and Cheddar cheese and pour over the top of mushrooms. Bake at 350 degrees F until hot and bubbly. read more...
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Procedure:
Cover sweet potatoes with cold water. Boil until tender. Peel and cube. Halve oranges and remove pulp with spoon; flute edges with sharp knife.
Cream butter and sugar together. Add cooked sweet potatoes, milk, bourbon or vanilla extract and salt. read more...
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Procedure:
Make the topping; In a bowl blend the flour, the sugar, the cinnamon, and the butter (or margarine) until the mixture resembles coarse meal.
Preheat the oven to 350 degrees F and butter two 9 x 5 x 3-inch loaf pans.
Into a large bowl, sift toge read more...
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Procedure:
Preheat oven to 400 degrees F.
Sift dry ingredients together. Cut in shortening. Add mashed potatoes. Add enough milk to make firm dough but not too stiff. Roll out on floured cutting board, then cut with biscuit cutter. Place in a greased biscuit read more...
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Procedure:
In large bowl, mash potatoes, sugar and butter.
In separate bowl, combine dry ingredients. Add dry ingredients to potato mixture, mixing well. Cover, and let stand at room temperature at least 4 hours.
Heat oven to 400 degrees F. Lightly grease read more...
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Procedure:
Heat oven to 375 degrees F. Line an 8-inch round cake pan with foil. Coat foil with cooking spray. Dust with flour, tapping out excess.
Microwave the 2/3-cup of chocolate chips with butter and unsweetened chocolate in a large microwave-safe bowl o read more...
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Procedure:
Place sweet potatoes in a heavy 5- to 6-quart saucepan; add enough water to cover. Bring to a boil over high heat. Reduce heat; simmer until potatoes are very tender, 20 minutes. Immediately drain well; cool slightly.
Mash cooled potatoes. In a me read more...
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Procedure:
Preheat oven to 350 degrees F.
Saut� onions and celery in 2 tablespoons of the butter until wilted, not browned. Combine cornbread and bread crumbs in a large bowl; mix in saut�ed onions, salt and pepper, and parsley. Add beaten eggs read more...
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