 | Category: Vegetables
Rate/s: 0
Procedure:
Peel onions and cut into 1/4" slices. Separate into rings. Heat oil in saucepan. Beat remaining ingredients until smooth. Dip each ring into batter, letting excess drip into bowl. Fry a few onion rings at a time, turning once, until golden bro read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
The flavor is somewhere between pumpkin pie and chocolate pudding. Sweet potatoes are high in beta carotene, rivaling carrots. People have been known to live on sweet potatoes with no deprivation in health. It is a perfect food. If you were going to read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
10-oz size package of frozen peas, fresh green beans. Shred enough of the cabbage to make 6 to 8 cups. Stem green beans and cut them into 1-inch pieces. Combine all ingredients in a large kettle or Dutch Oven. Fill sink with
ice water. Cook v read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
First puree apples, then add carrots and honey. Mix raisins, and eat hot or cold.
read more...
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| Category: Vegetables
Rate/s: 0
Procedure:
You?ve really got to try this. Be open- minded. Husk that corn, close your eyes and take a big bite. Your mouth is going to fill with a creamy milky sweet flavor that is absolutely wonderful. You will never kill your corn again.
This is the most n read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
Cut cleaned vegetables in diagonal slices, add olive oil, grill shortly on BBQ season with salt and pepper, place on serving dish over salad (add parmesamo slices, optional) sprinkle with lime juice. read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
In a casserole dish, place first a layer of sliced onions, secondly, a layer of beans with herbs in between, and lastly, a layer of onions. Repeat these layers if you have enough vegetables. Cook in pot at medium heat till the string beans are tender read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
1. Rinse peas; soak overnight in cold water to cover. 2. Drain and put in Dutch oven with 2 quarts fresh water. 3. Add remaining ingredients; cover and simmer about 2 hours, or until peas begin to soften enough to mash easily. 4. Add water as neede read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
Clean asparagus and blanch them in lightly salted boiling water, save the water for the rice. cut 3 inches off asparagus tips & split them in half, chop the rest of the asparagus. Fry onion lightly in 1oz butter, add rice & let it brown slightly, add read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
1. Layer the eggplant in a bowel, sprinkling with salt as you go. Set aside for 30 minutes.
2. Rinse well under cold running water to remove all the salt. Drain and pat dry with kitchen paper. Set aside.
3. Heat the oil in a large pan. Add the read more...
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