 | Category: Vegetables
Rate/s: 0
Procedure:
In deep fat fryer or heavy saucepan, heat oil to 375� F. In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well. Dip corn-on-the-cob ears into cornmeal batter to coat; roll in cornflake crumbs. Fry i read more...
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| Category: Vegetables
Rate/s: 0
Procedure:
Slice potatoes and onions onto a 24x18-inch sheet of buttered heavy-duty foil. Sprinkle with Parmesan cheese, salt and pepper; mix lightly on foil. Slice the 2 tbs butter over all. Seal foil with double fold. Place on grill; cook over slow coals (low read more...
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| Category: Vegetables
Rate/s: 0
Procedure:
Combine all ingredients and 2 cups water in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender. Remove and discard bay leaf. read more...
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| Category: Vegetables
Rate/s: 0
Procedure:
* See Recipe 12. ** Carrots should be scraped and cut into 1-inch pieces. *** Celery should be cut into 1-inch pieces with strings removed. **** Potatoes should be pared and cut into 1-inch dice.
Prepare basic meatballs except -- cook i read more...
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| Category: Vegetables
Rate/s: 0
Procedure:
Heat oven to 450 degrees. Brush bottom of 13 x 9 x 2 inch pan with 1 tablespoon of melted margarine. Beat egg and water with a fork in a shallow dish. Put flour in another shallow dish. Dip 1/4 of the vegetables into the egg mixture. Remove 1 p read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
A strange marriage, but the cabbage gives it a delicious zing. read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
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Soak Chinese mushrooms in cold water for approx. 30 minutes, rinse and discard the hard stalks, if any.
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Harden the tofu pieces by placing them in a wok of boiling water for approx. 2 minutes. Remove and drain.
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| Category: Vegetables
Rate/s: 0
Procedure:
Wash beans; trim ends and remove strings. Bring water and salt to a boil in a medium saucepan. Add green beans; cook, uncovered, 10 to 15 minutes or until just crisp-tender. Drain and set aside. Melt butter in a non-stick skillet; add chopped pecans read more...
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| Category: Vegetables
Rate/s: 0
Procedure:
- Trim excess fat from lamb shoulder; cut lamb into 1-inch cubes. Cook and stir lamb, onion and garlic in oil in 4-quart Dutch oven until lamb is no longer pink; drain. Stir in broth, salt, juniper berries and pepper. Heat to boiling; reduce heat. C read more...
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 | Category: Vegetables
Rate/s: 0
Procedure:
* Melt the butter in a medium saucepan. Add the barley and cook over high heat for 2 minutes, stirring frequently. Add the scallions and cook for 1 minute, stirring constantly. Add the sun-dried tomatoes, salt and pepper.
* Stir in the boili read more...
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