Almond sweets from Lesvos
Almond sweets from Lesvos

Category

 Greek

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 admin

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Ingredients

# 1/2 kg blanched almond kernel
# 180 gr sugar
# Rosewater
# Icing suga

Procedures

Mix with a blender the sugar with the almond kernel. Gradually add the rosewater and continue mixing until the mixture becomes a unified pulp. Shape the mixture into different shapes coat with icing sugar and serve.



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