Ancient Greek Pulp
Ancient Greek Pulp

Category

 Greek

Contributor

 admin

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Ingredients

* 3/4 cup (120 gr) semolina
* 375 gr riccota cheese
* 2 spoons honey
* 1 small beaten egg

Procedures

Soak the semolina for 10 - 15 minutes in plenty of water, enough to cover it. When it softens, strain it and add the ricotta cheese, the honey and the beaten egg. Heat the mixture in low temperature and do not let it boil.



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