Apple Kuchen - Philadelphia Orchestra Cookbook |
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Ingredients1 x Yellow cake mix
1/2 cup Butter, softened
1 x 20-ounce can pie apples, drained
1 tsp Cinnamon
2 x Egg yolks
1 cup Sour cream
1/2 cup Butter, softened
1 x 20-ounce can pie apples, drained
1 tsp Cinnamon
2 x Egg yolks
1 cup Sour cream
ProceduresPreheat oven to 350 degrees. Cut butter into dry cake mix until crumbly.
Pat mixture lightly into ungreased 13" x 9" x 2" pan, building up slightly at edges. Bake 10 minutes. Arrange apple slices on warm crust. Sprinkle cinnamon on apples. Blend sour cream and egg yolks and drizzle over apples.
Bake 25 minutes or until apples are lightly browned. Serve warm with a scoop of vanilla ice cream.
Yield: Servings determined by package of cake mix.
Pat mixture lightly into ungreased 13" x 9" x 2" pan, building up slightly at edges. Bake 10 minutes. Arrange apple slices on warm crust. Sprinkle cinnamon on apples. Blend sour cream and egg yolks and drizzle over apples.
Bake 25 minutes or until apples are lightly browned. Serve warm with a scoop of vanilla ice cream.
Yield: Servings determined by package of cake mix.
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