BEEF STROGANOFF
BEEF STROGANOFF

Category

 Beef

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Ingredients

50 lbs. Sirloin beef cubes

3 qts. onions

3 qts. celery

3 gal. water

Procedures

Brown Sirloin beef cubes, onion and celery. Add 3 gallons of water and simmer until tender. Add: 1 gal. catsup 1/4 gal. mushrooms Thicken with rue Just before serving, add 15 pounds sour cream. Serve over 10 pounds wide cooked noodles or rice. Serves 150. Use 6 ounce ladle. Garnish with parsley.



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