Barbecue Corn On The Cob |
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Ingredients# 4 corn cobs, silk and husk removed
# 2 oz. (50g) butter
# 4 tablespoons water
# sugar
# salt
# 2 oz. (50g) butter
# 4 tablespoons water
# sugar
# salt
Procedures# Cut 4 pieces of foil large enough to contain a corn cob
# Place a corn cob on each piece of foil and sprinkle with salt, a little sugar and 1 tablespoon of water
# Seal the edges of the foil firmly to form parcels
# Cook on a hot barbecue for 25-30 minutes or until tender
# Open the parcels, pour over the melted butter and serve
# Place a corn cob on each piece of foil and sprinkle with salt, a little sugar and 1 tablespoon of water
# Seal the edges of the foil firmly to form parcels
# Cook on a hot barbecue for 25-30 minutes or until tender
# Open the parcels, pour over the melted butter and serve
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