Beef Tomato Freezer Mix |
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Ingredients 4 pounds Ground beef
3 cans Tomato sauce -- (15oz)
2 1/2 Onion; chopped -- large
1 can Tomato paste -- (12oz)
1 cup Green pepper -- chopped
2 teaspoons Salt
3 Cloves garlic -- minced
3/4 teaspoon Pepper
3 cans Tomato sauce -- (15oz)
2 1/2 Onion; chopped -- large
1 can Tomato paste -- (12oz)
1 cup Green pepper -- chopped
2 teaspoons Salt
3 Cloves garlic -- minced
3/4 teaspoon Pepper
ProceduresCook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Divide mixture among four 1-quart freezer containers (about 3 cups in each). Cool quickly. Cover and label; freeze no more than 3 months (see note). Use freezer mix in the recipes that call for it.
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