Boiled green vegetables
Boiled green vegetables

Category

 Greek

Contributor

 admin

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Ingredients

* Portion of green vegetables
* lemon juice
* olive oil
* Salt

Procedures

Chop the roots of the green vegetables and wash them well. They need careful washing in order to remove soil and dust. Boil them in a saucepan for around 30 minutes and serve them hot or cold with olive oil, salt and lemon juice. In some varietes vinegar goes better than lemon juice.



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