Breakfast Tacos |
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Ingredients1 cup Hash brown potato mix with onion
2 cup hot Water
3/4 tsp. Salt
10 Mission? Burrito sized Flour Tortillas
10 Eggs beaten
1 lb. cooked, crumbled and drained pork Sausage
1/2 tsp. Salt
Pepper to taste
2 Tbsp. Butter
Salsa to taste
2 cup hot Water
3/4 tsp. Salt
10 Mission? Burrito sized Flour Tortillas
10 Eggs beaten
1 lb. cooked, crumbled and drained pork Sausage
1/2 tsp. Salt
Pepper to taste
2 Tbsp. Butter
Salsa to taste
Procedures1. Combine hash browns, water, and 3/4 teaspoon salt; mix well. Let stand 15 minutes, uncovered. Drain hash browns.
2. Combine hash browns, eggs, sausage, 1/2 teaspoon salt, and pepper; mix well. Melt butter in a large skillet. Add egg mixture to skillet; cook over low heat, stirring gently, until eggs are done. Spoon egg mixture evenly into warm tortillas. Top with salsa if desired.
2. Combine hash browns, eggs, sausage, 1/2 teaspoon salt, and pepper; mix well. Melt butter in a large skillet. Add egg mixture to skillet; cook over low heat, stirring gently, until eggs are done. Spoon egg mixture evenly into warm tortillas. Top with salsa if desired.
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