Bulalo |
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Ingredients * 1 kilo beef shank (chopped for serving pieces with the bone & marrow)
* 1 big onion (diced)
* 4 stalks onion leeks (chopped)
* ? cup dried banana blossom
* Pinch of salt & pepper
* Water
* Patis (fish sauce)
* ? cup Soy sauce
* 2 pieces calamansi
* 2 pieces hot chili pepper
* 1 big onion (diced)
* 4 stalks onion leeks (chopped)
* ? cup dried banana blossom
* Pinch of salt & pepper
* Water
* Patis (fish sauce)
* ? cup Soy sauce
* 2 pieces calamansi
* 2 pieces hot chili pepper
Procedures 1. Boil beef shank and throw away the water.
2. Boil beef shank once again in medium heat for about 2 hours or until beef is tender and broth is flavorful.
3. Add water if necessary.
4. Add the onions, leeks and banana buds.
5. Season with salt & pepper and patis.
6. Serve hot with soy sauce, calamansi, and hot chili pepper.
2. Boil beef shank once again in medium heat for about 2 hours or until beef is tender and broth is flavorful.
3. Add water if necessary.
4. Add the onions, leeks and banana buds.
5. Season with salt & pepper and patis.
6. Serve hot with soy sauce, calamansi, and hot chili pepper.
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