CHINESE: ORIENTAL PISTACHIO CHICKEN
CHINESE: ORIENTAL PISTACHIO CHICKEN

Category

 Chinese

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Ingredients

8 Servings
8 Chicken breasts, halved -- boned and skinned
1 teaspoon Garlic powder
1 teaspoon Paprika
Salt and freshly ground -- black pepper to tast
3 tablespoons Safflower oil
2 cups Beef broth
2 teaspoons Cornstarch
1/3 cup Dry red wine
2 tablespoons Oyster sauce
4 Green onions -- including
chopped
1/4 cup Pistachio nuts -- shelled
Chinese rice noodles
Pistachio nuts (optional)

Procedures

Season chicken breasts with garlic powder, paprika, salt and pepper. Saute
chicken in oil over medium-high heat. In saucepan, combine beef broth,
cornstarch, wine and oyster sauce. Heat to boiling and simmer for 10
minutes. Add green onions and 1/4 cup pistachios. Prepare rice noodles
according to package directions. Place noodles on heated serving dish, top
with chicken breasts and pour sauce over all. Garnish with additional
pistachios.



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