Cabbage Casserole II |
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Ingredients1 pound lean ground beef
1 onion, sliced
1 medium head cabbage, sliced
2 cans condensed tomato soup
Salt to taste
Ground black pepper to taste
1/2 cup sour cream
1 onion, sliced
1 medium head cabbage, sliced
2 cans condensed tomato soup
Salt to taste
Ground black pepper to taste
1/2 cup sour cream
ProceduresIn a large pot over medium heat, brown the ground beef and onion; drain fat.
Stir in sliced cabbage, tomato soup, tomato soup can of water, salt and pepper. Cover and simmer until cabbage is tender; stirring occasionally.
Stir in sour cream just before serving.
Stir in sliced cabbage, tomato soup, tomato soup can of water, salt and pepper. Cover and simmer until cabbage is tender; stirring occasionally.
Stir in sour cream just before serving.
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