Championship Chili
Championship Chili

Category

 Chili

Contributor

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Ingredients

1 tablespoon corn oil
2 cups onion -- minced
1/4 cup garlic -- minced
1 tablespoon jalapeno chile -- seeded, minced
3 pounds boneless beef chuck -- chili ground
1 teaspoon cumin seed
2 tablespoons oregano
3 cups tomato concasse
3 cups water
2 teaspoons instant masa harina
2 cups cheddar cheese -- grated
1 cup scallions -- minced

Procedures

Heat oil in a dutch oven, over a medium flame. Add onions, heat and stir for 2 minutes. Add garlic and minced chiles, heat and stir for 4-5 minutes add ground beef, cumin, and oregano. Heat and stir to brown beef. Add chile powder, tomato concasse, and water. Bring to a boil, reduce heat, and simmer for 2-1/2 to 3 hours, stirring often. Combine instant masa and 2 tablespoons water-mix well. Add to chili mixture, heat and stir until thickened slightly remove from heat. Garnish with grated cheese and minced scallions. Serve hot.



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