Chicken Liver Omelet
Chicken Liver Omelet

Category

 Meats

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Ingredients

FOR FILLING
1 cup minced cooked liver
1 teaspoon minced onion
? cup Spanish Sauce
1 teaspoon vinegar
1 tablespoon chopped mushrooms
? teaspoon salt
Few grains cayenne
FOR OMELET
4 eggs
? teaspoon salt
Few grains cayenne
1 tablespoon butter
4 tablespoons hot water

Procedures

To prepare this Chicken Liver Omelet Recipe, first cook together the minced liver and Spanish Sauce or brown gravy, add the vinegar, mushrooms and seasonings. Keep warm while preparing the omelet. Make the omelet, following directions as given for light omelet. Just before folding spread with the liver mixture. Serve with Brown Sauce or Tomato Sauce.



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