Chicken, a la King |
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Ingredients? boiled chicken (one pint in thick pieces)
2 tablespoons Crisco
2 fresh mushrooms
1 cup cream
? cup sherry wine
yolks 2 eggs
1 teaspoon salt
1 green pepper and 1 red pepper, cut in long thin strips
2 tablespoons Crisco
2 fresh mushrooms
1 cup cream
? cup sherry wine
yolks 2 eggs
1 teaspoon salt
1 green pepper and 1 red pepper, cut in long thin strips
ProceduresTo prepare this Chicken, a la King Recipe, first melt Crisco, add mushrooms, cook 5 minutes. Add chicken, heat through, add salt, wine and the strips of peppers. (The chicken should be removed from bone in long thick pieces.) Beat yolks until light, add cream, cook over boiling water or in chafing dish, stirring constantly until thickened, about 1 1/2 minutes; then pour over hot chicken mixture and serve at once on toast.
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