Chili with Beans
Chili with Beans

Category

 Chili

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Ingredients

6 cups onion -- minced
4 cups green bell pepper -- minced
1 tablespoon garlic -- minced
1/2 cup corn oil
5 pounds ground round
12 cups canned tomatoes
1 cup tomato paste
10 cups brown stock -- unsalted
3/4 cup mild chile powder
1 tablespoon kosher salt
1 tablespoon pepper
4 pounds canned red kidney beans -- drained

Procedures

Heat oil in a saucepot, over a medium flame. Add onions, bell peppers, and garlic Heat and stir for 8-10 minutes, until tender. Remove from pot and set aside. Add ground beef to the saucepot and place over a moderately-high flame. Heat and stir until well browned, breaking up with a spoon as it browns. Remove from heat, drain well. Add vegetable mixture and remaining ingredients (except beans) to browned beef-mix well. Season to taste with salt and pepper. Bring to a boil, reduce heat, and simmer for 45 minutes, stirring often. Add beans and simmer another 15-20 minutes, stirring often. Ladle into individual chili bowls. Garnish as desired Serve hot.



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